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The Mississippi River is trying to change course into the its historic Atchafalaya Basin channel according to Dr. Jun Xu,

As a result of record flooding in the central United States, the gates of the Morganza Spillway are set to

Growing up in Sarasota near the historic fishing village of Cortez, Brian Lacey wasn’t born into a fishing family; it

A new study by the University of Louisiana Lafayette examining the people and industries on the frontlines of Gulf seafood

A storm that brewed in Galveston Bay for the past four-years over the ownership of Texas oyster production rights has

Founded by settlers from North Carolina in the 1880’s, Cortez is one of the last historic Gulf waterfronts with a

In the midst of a Florida field beseeched with palmettos and pines, Two Docks Shellfish is not your typical Gulf

An internationally recognized leader in sustainability has joined the board of the Gulf Seafood Foundation. Florida’s Ed Chiles, founder of

The recent Blue Collards’ Barleybrine Oyster & Craft Beer Weekend rallied craft brewers, celebrity chefs and beer-loving foodies to help

Cleansing the waters of the Gulf of Mexico’s Tampa Bay using northern quahog clams to combat Florida Red Tide might

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