Archive for April, 2018
Kristin McLaren has been named Executive Director of the Gulf Seafood Institute by the governing board of directors. McLaren’s passion and background in sustainable fisheries uniquely qualifies her to assume GSI’s Executive Director post as a voice for the Gulf.
In the fashion world “orange is the new black,” but for the Gulf seafood industry “orange” is helping those affected by hurricanes the previous year, and others, put their businesses back into the “black.” The Gulf Seafood Foundation’s orange “Helping Hands” gloves are starting to appear everywhere across the Gulf of Mexico.
“Helping Hands” Becomes Part of Apostleship of the Sea Mission for Port Arthur Catholic Priest Father Sinclair Oubre who says six months after Hurricane Harvey the need for fishermen is still there.
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