News
PBS News Hour Covers Struggling Louisiana Seafood Industry One Year After Hurricane Ida
On the banks of Bayou Barataria, a pelican glides over the top of the brackish water, which is so calm you can hear waves lapping against the shore. Stacks of crab traps and fishing nets lay idle on the shoreline. Occasionally, there is the whir of a propeller, which barely registers above the sound of wildlife, puttering as it pushes a boat around debris on the bottom of the bayou.
Congressmen Graves And Carl Ask USDA To Renew Domestic Shrimp Purchase
U.S. Congressmen Garret Graves of Louisiana and Jerry Carl of Alabama recently sent a letter to Thomas Vilsack, Secretary of Agriculture, requesting the department once again purchase Gulf shrimp under Section 32 of the Agricultural Adjustment Act to be donated to schools, the underprivileged and disaster relief groups.
U.S. Oysters: Less Supply, Higher Prices for Consumers
An average consumer in the U.S. spends a $1.50 to eat approximately a third of a pound of oysters a year according to a calculation in a recently released video by Dr. Ben Posadas, an associate extension research professor at Mississippi State University. With no available official estimates on oyster per capita consumption, Dr. Posada arrived at his estimate by dividing total oyster supply or expenditures by the current population.
Louisiana’s Live Bait Industry Under Duress After Four Hurricanes In Two Years
A variety of factors over the past years have melded together placing live bait shop owners under duress; frequent hurricanes, oil spills, dead zones and fish kills in the Gulf, as well as an ever changing landscape of waterways due to fresh-water diversions of the Mississippi River. Available, affordable live bait is crucial to the recreational fishing industry, but at the moment it is harder to come by and even more expensive to purchase.
Coastal Louisiana’s Shrimp Industry’s Historic Connection to the Pacific Rim Enshrined in New Book
Coastal Louisiana’s historic connection to the Pacific Rim endures is enshrined in a new book by Carl A. Brasseaux and Donald W. Davis – ASIAN-CAJUN FUSION: SHRIMP FROM THE BAY TO THE BAYOU. The book illustrates the history of the Asian influence on Louisiana’s shrimping industry.
New Report to Highlight Freshwater Seafood Economic Development
Fishermen, processors, distributors, economic developers, and public officials are being invited to Baton Rouge to discuss findings from more than three years of research done in Louisiana’s coastal and inland fisheries at the launch of the Louisiana’s Freshwater Seafood Economic Development Report. The original study, Community Economic Development in Rural Coastal Acadiana Parishes, was conducted in 2018-19, prior to the four hurricanes devastating the state’s seafood industry.
Seafood Communities
Louisiana Fishing Community Recovery Coalition’s Harlon Pearce Tells It Like It Is
Hurricane Ida, and three others in two years, has thrown the Gulf seafood industry into turmoil. Add to that Covid, unprecedented fuel prices, new state and federal fishing regulations, inflation and a tight labor market; the result has been astronomical seafood costs for both the individual consumer and restaurants across the country.
GO FISH Advocates for Louisiana’s Commercial Fishing Industry
“Everything is tied to the water,” said Tracy Kuhns, President of the GO FISH Coalition, formed after the BP oil spill in 2010 as an advocate for commercial fishing. “It’s just part of your everyday life. The way you live.”
Hurricane Ida Deals Deathblow to Longtime Jean Lafitte Shrimp Dock
Fifty-five years and more than a dozen hurricanes later, Jean Lafitte shrimp dock owner Randy Nunez has had enough. Hurricane Ida dealt the deathblow to a dock where as a kid he would work with his father and listen to tales told by shrimpers as he unloaded their boats.
Delcambre Shrimp Processor Overcoming Old and New Problems to Survive
Gulf Crown Seafood’s Jeff Floyd and his son Jon agree that every year in the seafood business is unique. Each year new problems arise and are added to the same old ones continuously sticking around. Last year new problems arising from Covid and Hurricane Ida were added to the old ones; H2B visiting worker visa, labor shortages, import prices and product availability.
Covid-19 Effects On Maine Lobster Industry Has Lessons For Gulf Fishermen
Since 2020 COVID-19 has significantly impacted the entire U.S seafood industry. In the Gulf of Mexico oyster, shrimp and finfish fishermen were just a few of the hardest hit. In Maine, the lobster fishery suffered a similar fate. It is important to realize Gulf fishermen are not alone in their struggles to recover.
Hurricane Ida Devastates Montegut Oysterman Mark Naquin’s Livelihood
Before Hurricane Ida, Montegut oysterman Mark Naquin admits the last couple of year’s production on his leases was slow. He had hope 2021 would be better. Recent plantings showed baby oysters everywhere. Then the storm undid his hard work leaving his business in shambles.
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