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The Gulf Seafood Foundation has announced a new slate of officers for 2019. Former Sysco Louisiana Seafood chairman Jim Gossen,

Alabama’s Beth Walton, Executive Director of Oyster South, and Father Sinclair Oubre, a Catholic Diocesan priest and Treasurer of the

The first oyster fishery in the United States has entered the Marine Stewardship Council fisheries standard assessment. Prestige Oysters of

News Editor | February 26, 2019 | 0 Comments

Craft brewers and celebrity chefs from across the South are rallying with beer-loving foodies to help Florida seafood workers affected

News Editor | December 6, 2018 | 1 Comment

The Gulf seafood family has suffered a loss with the passing of Diane Menard Gossen, wife of Gulf seafood champion

News Editor | September 16, 2018 | 0 Comments

A grant entitled Community Economic Development in Rural Coastal Acadiana Parishes is a collaborative effort between the University of Louisiana

James Beard Award winning Chef Chris Shepherd has been named the Gulf Seafood Foundation's first-ever recipient of the organization’s “Helping

Mississippi Commercial Fisheries United's Ryan Bradley is leading the charge to promote sustainable fisheries in the Gulf of Mexico.

After more than five decades of serving at the helm of the Southeastern Fisheries Association, Executive Director Bob Jones has

Southern Smoke, a charitable organization founded by Houston’s James Beard Award Winner Chef Chris Shepherd, has donated $10,000 to the

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