Archive for April, 2020
Ryan Bradley, a fifth-generation fisherman who serves as executive director of Mississippi Commercial Fisheries United and owner of Sea Alis Seafood Company, has joined the Board of Directors of the Gulf Seafood Foundation.
Hurricanes, droughts, flooding and oil spills, the Louisiana Oyster Task Force had thought they had seen it all. The norvell coronavirus that is sweeping through the state, the nation and the world is just one more obstacle to overcome and according to Task Force chairman Mitch Jurisich there is little doubt they will. Jurisich discusses the importance of Gulf oysters to the environment, culture and heritage of Louisiana.
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