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Veteran journalist Ed Lallo has resumed the duties of Editorial Director for Gulf Seafood News after a two-year hiatus. The

Over the course of centuries the waters off Louisiana's coast have been familiar naval combat grounds. Recently those same waters

Kristin McLaren has been named Executive Director of the Gulf Seafood Institute by the governing board of directors. McLaren’s passion

In the fashion world "orange is the new black," but for the Gulf seafood industry "orange" is helping those affected

“Helping Hands” Becomes Part of Apostleship of the Sea Mission for Port Arthur Catholic Priest Father Sinclair Oubre who says

President Donald Trump has signed a new 2,232-page Omnibus Spending Bill sent to him by the Senate after it passed

Asian Carp, rebranded as Silverfin, is a fish everyone can learn to love. To ensure the survival of native species,

News Editor | February 25, 2018 | 0 Comments

No London food critic Jay Rayner is not dying, but yes he is eating his final meal, one chapter at

News Editor | February 17, 2018 | 0 Comments

Fishermen from across Louisiana will gather on March 6th at the Pontchartrain Center in Kenner for the 2018 Louisiana Fisheries

News Editor | February 7, 2018 | 1 Comment

GULF SEAFOOD FOUNDATION - More than 1000 pair of foam insulated and fleece-lined work gloves have been delivered to the

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