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From Manchac to the Rigolets, the rows and rows of neatly stacked crab traps sitting unused on docks and piers

To meet an ever-increasing demand for fresh, quality gumbo-sized shrimp, the Port of Delcambre and Delcambre Direct Seafood program have

Trudy Luke, the crab queen of Dulac, is the energetic owner of Luke’s Seafood. She’s known for her outspoken

Like the proverbial Phoenix rising from the ashes, the New Canal Lighthouse has risen from the destruction of hurricanes Katrina

A little over two years ago Jim Gossen gave a talk to a group of Louisiana oystermen gathered on Grand

Some downbeat numbers add up to a delicious break for Louisiana’s wild-caught catfish. U.S. farm-raised catfish sales in 2012 were

A contingent from the Terrebonne Parish Economic Development Authority is in Weihai, China, a port city on the north coast

Given everything that’s been reported about Louisiana Seafood, what makes for good media relations? Without hesitation, for the past five

The 4th of July came early this year for the Louisiana Seafood Promotion and Marketing Board. A heated legislative

Prices on Gulf of Mexico brown shrimp are rising after overseas shrimp producers report problems with disease and the U.S.

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