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All Articles
NOAA Releases Comprehensive Deepwater Horizon Chemical Analyses Dataset
The National Oceanic and Atmospheric Administration has released a comprehensive, quality-controlled dataset giving ready access to millions of chemical analyses
The Guardian: Time to Scale Traceability in the Seafood Industry
Traceability is underway within sustainable forestry certification programmes (such as the Forest Stewardship Council), organic agriculture labelling, and in apparel
White Table Cloth Meets White Boots At Gulf of Mexico Foundation Conference
Sitting around a u-shaped conference table at the historic Hotel Gavez on Galveston Island, Top Chef Texas winner Chef Paul
Baton Rogue Advocate & WWL: Shrimp Import Duty Refused
The Louisiana shrimp industry was dealt a blow after the U.S. International Trade Commission voted against increased duties on foreign
Gulf of Mexico Red Snapper Gets a Little Less “Red”
The red snapper in the Gulf of Mexico has gotten a little less “red”. The Monterey Bay Aquarium Seafood
McLaren New Interim Head of Seafood Board While Dardenne Searches for Replacement
Almost a month after Ewell Smith resigned as the executive director of the Louisiana Seafood Promotion and Marketing Board, Lt.
The Business of Alligator – The Thick-Skinned “Environmentalists”
You can call the Louisiana alligator a lot of things. But, an environmentalist responsible for saving the coastal wetlands –
SeafoodSourceTV: GSI Board Member Chris Nelson on the Gulf Coast Seafood’s Future
SeafoodSourceTV, Editor Sean Murphy talks with Chris Nelson, vice president of Alabama Bon Secour Fisheries and a member of
NOLA.com: Tagged Redfish Grows Like a Weed in Four Weeks
The Louisiana Department of Wildlife and Fisheries, in conjunction with the Coastal Conservation Association, runs a program that issues dart
Lafayette Advertiser: Louisiana Shrimpers Battle for the Bottom Line
The price of Gulf of Mexico shrimp has soared this year, the beneficiary of a malady that has beset the
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