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A strong voice for the Gulf seafood communities in Texas, Louisiana, Mississippi, Alabama and Florida has presented written testimony to

News Editor | October 4, 2013 | 1 Comment

As the government shutdown continues, Food and Drug Administration (FDA) inspectors responsible for the safety of the consumer’s food, including

Dixie Fish Co. relies on locally and regionally sourced ingredients. In addition to a host of Birmingham beers, there’s seafood

Former Tropical Storm Karen, since downgraded to a depression, lumbered off Louisiana's extreme southeast coast early Sunday as it threatened

More than 130 chefs, restaurant owners, fishermen, seafood industry leaders and conservationists have come together to form a coalition to

With the collapse of negations on federal appropriations between the U.S. House of Representatives and the U.S. Senate, the National

News Editor | September 30, 2013 | 0 Comments

When big storms begin angling toward the Gulf Coast, fishermen and seafood processors in south Louisiana get nervous. It's a

News Editor | September 29, 2013 | 0 Comments

The methods of the Apalachicola Bay oyster industry have been relatively unchanged for nearly two centuries. Oystermen still pick oysters

News Editor | September 27, 2013 | 0 Comments

Undercurrent News: Worldwide Shrimp Round-up

News Editor | September 25, 2013 | 1 Comment

A new Fishery Improvement Partnership Fund that will help address overfishing and advance Fishery Improvement Projects worldwide. The Walton Family

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