Archive

Louisiana Oysters May No Longer Be Gulf Oysters

News Editor | July 2, 2014 | 0 Comments

For the first time in its more than 130-year Louisiana history, the oldest oyster dealer in the U.S. is thinking

Gulf Council Tables Red Snapper Reallocation in Favor of Sector Separation

News Editor | June 29, 2014 | 0 Comments

Facing opposition on an amendment that would take a portion of the red snapper fishery from Gulf seafood providers for

Mississippi Seafood Trail Promotes Wild-Caught Gulf Seafood

News Editor | June 28, 2014 | 0 Comments

Mississippi's first seafood trail of restaurants has been established by the Mississippi Hospitality and Restaurant Association. "Summer of Seafood 2014"

Georgia Sea Grant Reels in Shrimp Black Gill Disease, No Reports Found in Gulf Shrimp

News Editor | June 27, 2014 | 0 Comments

In Georgia, as in the Gulf of Mexico, shrimp is king. But Georgia shrimp have come under attack by a

Thailand Listed as Tier 3 Human Trafficking Country, Possible Sanctions Could Affect Gulf Shrimp Prices

News Editor | June 23, 2014 | 0 Comments

Thailand, a major provider of shrimp and other seafood to the U.S., is now aTier-3 country in a recently released

GSI Applauds President’s Seafood Announcement for Safe, Traceable and Sustainable Fisheries

News Editor | June 19, 2014 | 3 Comments

With the “Our Ocean” Conference as a backdrop, President Barack Obama announced that he would use presidential authority to protect

Louisiana Shrimp Emerge Slowly From Long Cold Winter

News Editor | June 16, 2014 | 0 Comments

Louisiana shrimp has been the deep freeze long before reaching the shrimp boat freezers. Because of an unusually cold winter,

New GSI Executive Director Margaret Henderson, An Influential Voice For The Gulf

News Editor | June 13, 2014 | 2 Comments

The Gulf of Mexico seafood community is gaining Margaret Henderson, one of the strongest seafood legislative advocates on Capitol Hill,

GSI Joins Senator Mary Landrieu in Support of Seafood in Pregnant Moms’ Diets

News Editor | June 11, 2014 | 1 Comment

New moms, and moms-to-be, should eat two to three servings of seafood each week according to a new study by

Fish Trax Marketplace Links Consumers to Gulf Fish and Fishermen

News Editor | May 21, 2014 | 0 Comments

Telling the stories of the fishermen bringing Gulf seafood directly to the consumers plate is the goal of Fish Trax