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Representing the interests of the entire Gulf seafood community is a huge job, but the Gulf Seafood Institute is the

Two members of the Gulf Seafood Institute have been named to Louisiana’s Nicholls State University’s 2014 Institute for Seafood Studies

With a love of the sea since college, Julie Packard has been a leader for the environmental protection of the

Julie Packard may have been born with a silver spoon in her mouth, but saltwater is in her blood. As

Just when the Gulf waters looked like they were starting to calm, the Gulf of Mexico Fishery Management Council has

Though high shrimp prices may be good news for shrimpers, the industry is not all that pleased with the just

After being shucked, drowned in Tabasco and slurped by the dozen, the Louisiana oyster shell has finally found a way

Patrick Riley was on the waterfront as soon as he could walk. Forty years later he is still on the

More than three million dollars has been allocated to collect anti-dumping duties from countries that illegally dump shrimp, crawfish and

In June of 2013, the National Oceanic and Atmospheric Administration (NOAA) Fish Fry in Washington, D.C. became the setting for

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