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All Articles
Louisiana Crawfish Season in Deep Freeze
Snow, sleet and freezing temperatures have put the Louisiana crawfish season in the freezer.. The arctic weather affecting the heart
Gulf Council Reduces Commercial Red Snapper Quota
The Gulf of Mexico Fishery Management Council has voted on the hotly contested Amendment 28, taking red snapper quota from
The Gulf Seafood Institute, a four-month old non-profit organization comprised of Gulf seafood leaders from all five Gulf States, had
Gulf Fisherman Spends Three Months at Sea for Customers
A fourteen foot wave breaking the bow and crashing into the cockpit of the 50 foot Chelsea Ann doesn’t scare
Gulf Seafood Institute to Testify on Reauthorization of Magnuson Stevens
The Gulf Seafood Institute, a four-month old organization whose mission is to protect the Gulf’s unique culture and environment while
Off-Bottom Oyster Farming Launched in Grand Isle Waters
A project demonstrating an alternative way to grow oysters, using off-bottom systems, has launched in the waters off of Grand
Gulf Seafood Institute’s Jim Gossen Dedicated to Gulf’s Fishermen and Culture
At the age of 65, you would expect to find Jim Gossen sharing an early-morning coffee on the docks with
Audubon and Gulf States Marine Commission Partner For Gulf Seafood Sustainability
In an effort to ensure Gulf seafood remains a valuable resource for generations to come, Audubon Nature Institute has partnered
Six New Apps for Aquaculture Producers Made Available by Texas A&M
Six new phone apps are now available for aquaculture producers. The Texas A&M AgriLife Extension Service has six new iPhone
Texas Restaurant Association Hosts Austin Share the Gulf Event
In support of the Texas and Gulf fishing businesses, as well as the restaurants, markets, consumers and tourism industries depending
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