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All Articles
Mississippi-Alabama Sea Grant Requests Research Funding Pre-Proposals
The Mississippi-Alabama Sea Grant Consortium is accepting pre-proposals for one- or two-year innovative research projects that address coastal issues.
HAPPY NEW YEAR from the Gulf Seafood Institute and Gulf Seafood News!
2015 is going to be HOT for Gulf Seafood, as well as the Gulf Seafood Institute and Gulf Seafood News!
Accurate and real time data collection of Gulf fisheries based on electronic monitoring took a major step forward with the
Gulf Groups Gather to Support Oyster Mega-Hatcheries Concept
The Gulf Oyster Hatchery Initiative has proposed the use of hatchery produced oyster seed to restore Gulf of Mexico oyster
CLS America Joins Gulf Seafood Institute as Founding Member
For Michael Kelly, vice president of sustainable marine resources at CLS America, the only way to sustainably manage Gulf fishery
GSI Testifies Before House Subcommittee on Gulf Red Snapper Legislation
Congressional leaders called upon two Gulf Seafood Institute board members to testify on The Gulf of Mexico Red Snapper Conservation
For Author Paul Greenberg – So Much Ocean, So Little Domestic Fish
According to author Paul Greenberg, Americans only eat about 15 pounds of seafood per year, half of the global average.
GSI Expands Board of Directors
One of the strongest voices for the Gulf of Mexico and the seafood it produces has taken the first step
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