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Coastal Louisiana’s historic connection to the Pacific Rim endures is enshrined in a new book by Carl A. Brasseaux and

A large majority of Louisiana’s crabs comes from the waters of the Barataria Estuary, situated between the Mississippi River and

Fishermen, processors, distributors, economic developers, and public officials are being invited to Baton Rouge to discuss findings from more than

The first win by the Louisiana Fishing Community Recovery Coalition to secure funding for a seafood industry destroyed by four

What do you do after graduating culinary arts school? Marry your sweetheart of course. Then open an award winning farm-to-table

One parish in Louisiana has already started to prepare for cleanup from the next storm. St. Tammeny Parish, stretching from

For Louisiana restaurants, certain seafood costs have risen so much that once-standard fares, such as oyster sandwiches and pastas, are

by Ed Lallo/Gulf Seafood News Editor The pots were hot and the stoves sizzling at NOLA Navy Week’s Louisiana Seafood

Sea Grant's mission is to enhance the practical use and conservation of coastal and marine resources in order to create

On Florida’s west coast increased development and pollution stress antiquated wastewater systems causing a release of inadequately treated water into

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