NOLA.com: GSI’s Seafood Expertise Utilized in Lenten Seafood Price Story

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The price of oysters, crabs and crawfish has risen by 25 percent this year, according to Harlon Pearce, a council member of the Gulf Seafood Institute. Photo: NOLA.com

By Prescotte Stokes III, NOLA.com | The Times-Picayune

The price of oysters, crabs and crawfish has risen by 25 percent this year. Harlon Pearce, a council member of the Gulf Seafood Institute, said the price of crabs and crawfish will begin to normalize as we move into the spring months.

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About the Author

About the Author: Ed Lallo is the editor of Gulf Seafood News and CEO of Newsroom Ink, an online brand journalism agency. He is also owner of Lallo Photography based in Chapel Hill, NC. .

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