Tag: Walton Family Foundation
According to author Paul Greenberg, Americans only eat about 15 pounds of seafood per year, half of the global average. While other countries are willing to pay top dollar, he says “Americans want our seafood cheap and easy”.
Like the newly refurbished docks, Bucktown fisherman Kurt Delacreux hopes a new direct-to-public sales program sponsored by Louisiana Sea Grant will offer a glimmer of hope for an historic career rapidly sinking beneath the surface of Lake Pontchartrains clear water.
The Walton Family Foundation has announced a Conservationomics Campaign to identify business support for restoration projects that will benefit both the economy and environment of the Gulf Coast region.
A new Fishery Improvement Partnership Fund that will help address overfishing and advance Fishery Improvement Projects worldwide. The Walton Family Foundation, in collaboration with Darden Restaurants, plans to create the new fund as an investment model. The fund, announced at the Clinton Global Initiative annual meeting is being developed as an official Commitment to Action.
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