Tag: U.S. Food and Drug Administration
The Senate Small Business and Entrepreneurship Committee under the chair of David Vitter of Louisiana recently met to questioned seafood regulators and industry experts, including Gulf Seafood Institute’s Frank Randol, on how federal labor and safety laws are impacting small businesses within the seafood industry.
New moms, and moms-to-be, should eat two to three servings of seafood each week according to a new study by the U.S. Food and Drug Administration.
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