Tag: U.S. Coast Gaurd
by Ed Lallo/Gulf Seafood News Editor The pots were hot and the stoves sizzling at NOLA Navy Week’s Louisiana Seafood Cook-Off held on the Riverwalk at the Spanish Plaza behind the Four Seasons Hotel. Naval culinary specialists from France and the United States used to cooking on the high seas were pared with land-loving local Louisiana […]
“Helping Hands” Becomes Part of Apostleship of the Sea Mission for Port Arthur Catholic Priest Father Sinclair Oubre who says six months after Hurricane Harvey the need for fishermen is still there.
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