No London food critic Jay Rayner is not dying, but yes he is eating his final meal, one chapter at a time, and Louisiana’s Grand Island Gulf oysters are on the menu.
2015 is going to be HOT for Gulf Seafood, as well as the Gulf Seafood Institute and Gulf Seafood News!
A renown seafood restaurant in the heart of Louisiana’s Cajun Country was transformed into a set for a CBS 60 Minutes film crew led by anchor Dr. Sanjay Gupta.
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The Gulf Seafood Foundation, the “Voice of the Gulf”, is a 501(C)(3) Gulf-wide non-profit with that emphasizes the importance of science and education for continued sustainable fisheries for future generations in the Gulf of Mexico.
Comprised of a diverse membership, the Gulf Seafood Foundation is a unified, proactive and positive voice promoting interests vital to the economy of the Gulf, as well addressing environmental issues and actions that affect the region. Its mission is a voice of reason finding solutions to a wide variety of important issues the area faces.
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