Tag: Sysco Louisiana Seafood
The Gulf of Mexico seafood community is gaining Margaret Henderson, one of the strongest seafood legislative advocates on Capitol Hill, as the new voice for the Gulf as the Executive Director of GSI.
Fishing operations have been greatly reduced in Galveston Bay over the past few days due to channel restrictions as works continues to contain a spill that occurred when a barge carrying almost 1 million gallons of heavy oil collided with a ship near Houston.
Misinformation has spread in both traditional and online media about the current proposed Red Snapper allocation change under consideration by the Gulf of Mexico Fisheries Management Council.
Shucked author Erin Byers Murray has selected her 15 Most Delicious Oysters on Thrilllist.com, and two come from the waters of the Gulf of Mexico.
The Gulf Seafood Institute, a four-month old non-profit organization comprised of Gulf seafood leaders from all five Gulf States, had a busy week of testifying before two influential governmental organizations responsible for governing the Gulf of Mexico, and the sustainable seafood it provides.
At the age of 65, you would expect to find Jim Gossen sharing an early-morning coffee on the docks with local fishermen near his Grand Isle camp. More often than not you will find him traveling the Gulf coast in his GMC Yukon, working to ensure fishermen and consumers around the country continue to enjoy sustainable Gulf seafood.
Red Snapper, an iconic American fish sought after by consumers across the country, is culturally and economically Important to the Gulf Coast. Seafood sales at restaurant after restaurant dotting the southern coastline are one of the largest drivers of the Gulf’s tourism industry
More than 130 chefs, restaurant owners, fishermen, seafood industry leaders and conservationists have come together to form a coalition to raise awareness and support for fishermen, restaurants, retail, consumers and tourism depending on fair access to fresh Gulf seafood.
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