Tag: sustainable seafood
An ambitious project to build a sustainable seafood industry with international distribution in the Sarasota-Manatee region while reviving a heritage fishing community and adding new jobs through a value-added processing plant has landed the top award in the first Gulf Coast Innovation Challenge.
At the SeaWeb Seafood Summit held at the New Orleans Hyatt Regency it seemed that members of GSI members were everywhere; from helping visiting dignitaries get a table at a popular restaurant, giving expert testimony on panel discussions, to filleting the ever-evasive lionfish for a special chef cook-off.
On the last day of National Seafood Month, two Gulf Seafood Institute board members will join other Gulf seafood industry experts, chefs and fishermen in addressing Gulf of Mexico sustainable seafood issues at a symposium to be held on Dauphin Island on All Hallow’s Eve.
The Great American Seafood Cook-Off expands to begin a new chapter under the leadership of four Gulf seafood institutions.
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