Tag: seafood
Bringing a food truck into a city known for great food trucks takes a lot of chutzpah, but if one city can pull it off it is definitely New Orleans.
The Great American Seafood Cook-Off expands to begin a new chapter under the leadership of four Gulf seafood institutions.
Gulf of Mexico seafood kicked off the conference program schedule for the 2014 Seafood Expo North America, better known as the Boston Seafood Show.
Kristin McLaren, the assistant executive director who served as interim executive director of the Louisiana Seafood Promotion and Marketing Board during its transition from the Louisiana Department of Wildlife and Fisheries to the Office of Lt. Governor Jay Dardenne, has resigned.
Chef Randy Cheramie, the executive director of the John Folse Culinary Institute, is glad to see construction progress being made on the new home for the program at Nicholls State University, but for him it can’t happen fast enough.
Rouses Supermarkets invasion into Alabama has began with the opening of stores in both Mobile and Gulf Shores.
Gulf Wild, an organization known for branding fishery conservation in the Gulf of Mexico by inspiring positive change from the fishermen to the end-consumer, has reformed as a not-for-profit and hired a full-time staff.
When big storms begin angling toward the Gulf Coast, fishermen and seafood processors in south Louisiana get nervous. It’s a natural reaction for people who earn their living by supplying some of the world’s most popular seafood for dining tables across the country.
Trudy Luke, the crab queen of Dulac, is the energetic owner of Luke’s Seafood. She’s known for her outspoken style, constant motion and love for the Louisiana seafood community.
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