The Gulf Seafood Institute will provide public comment to the Food and Drug Administration’s draft fish consumption advice entitled “Fish: What Pregnant Women Should Know.”
Since the economic collapse of 2008, seafood consumption in the United States has continued a seven-year decline according to recently released data from a seafood industry trade association.
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The Gulf Seafood Foundation, the “Voice of the Gulf”, is a 501(C)(3) Gulf-wide non-profit with that emphasizes the importance of science and education for continued sustainable fisheries for future generations in the Gulf of Mexico.
Comprised of a diverse membership, the Gulf Seafood Foundation is a unified, proactive and positive voice promoting interests vital to the economy of the Gulf, as well addressing environmental issues and actions that affect the region. Its mission is a voice of reason finding solutions to a wide variety of important issues the area faces.
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