Tag: recreational fishermen
As policy discussions ramp up in Washington over the management of the Gulf of Mexico’s iconic American Red Snapper, seven organizations are urging legislators to leave resource decisions in the hands of Federal agencies, not state commissions.
More than 130 chefs, restaurant owners, fishermen, seafood industry leaders and conservationists have come together to form a coalition to raise awareness and support for fishermen, restaurants, retail, consumers and tourism depending on fair access to fresh Gulf seafood.
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