Missing Redfish: The Blackened History of a Gulf Coast Icon chronicles the transformation of a universally shared source of nourishment and recreation into an engine for the consumption of goods and services related to sport fishing.
Paul Prudhomme, the New Orleans beloved celebrity chef responsible for turning a once underulitized Gulf fish into one of the most popular in the world, died Thursday, October 8th in his beloved Crescent City.
Donate to Gulf Seafood Foundation’s “Helping Hands” for Hurricane Ida
Donate to the Gulf Seafood Foundation’ “Helping Hands” for Hurricane Ida by clicking the “Donate” button.
All original content is available to be used free by members of the media.
The Gulf Seafood Foundation, the “Voice of the Gulf”, is a 501(C)(3) Gulf-wide non-profit with that emphasizes the importance of science and education for continued sustainable fisheries for future generations in the Gulf of Mexico.
Comprised of a diverse membership, the Gulf Seafood Foundation is a unified, proactive and positive voice promoting interests vital to the economy of the Gulf, as well addressing environmental issues and actions that affect the region. Its mission is a voice of reason finding solutions to a wide variety of important issues the area faces.
Visitor Comments