Tag: Paul Greenberg
The Gulf Oyster Hatchery Initiative has proposed the use of hatchery produced oyster seed to restore Gulf of Mexico oyster reefs, as well as create new habitat resulting in a clean Gulf.
According to author Paul Greenberg, Americans only eat about 15 pounds of seafood per year, half of the global average. While other countries are willing to pay top dollar, he says “Americans want our seafood cheap and easy”.
Like the newly refurbished docks, Bucktown fisherman Kurt Delacreux hopes a new direct-to-public sales program sponsored by Louisiana Sea Grant will offer a glimmer of hope for an historic career rapidly sinking beneath the surface of Lake Pontchartrains clear water.
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