Tag: off-bottom caged oysters
The recently opened Mike Voisin Oyster Hatchery may not face the same exposure to the elements as the old, but instead face new challenges both manmade and natural.
The Aristocrat, Caminada Bay, Beauregard and Champagne Bay oysters are changing the playing field for a Gulf oyster industry in decline since Hurricane Katrina and the Deepwater Horizon spill. These Louisiana oysters join others in Alabama as the first commercial success stories for farm raised oysters grown in off-bottom cages; breathing new life into the industry.
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