Tag: Monterey Bay Aquarium’s Seafood Watch
The popularity of grouper in both recreational and commercial fishing sectors is leading to a showdown between the commercial and recreational fisherman.
Hy-Vee, one of the largest grocery chains in the Midwest, has announced the addition of a Responsible Sourcing Commitment to its comprehensive Seafood Procurement Policy.
The House Natural Resources Committee proposal, the ‘‘Strengthening Fishing Communities and Increasing Flexibility in Fisheries Management Act’’ amends and repeals many of the provisions of the current Magnuson-Stevens Fishery Conservation and Management Act.
Karen Profita, a Baton Rouge radio show host and former President and CEO of the Baton Rogue Capital Area United Way, has joined the Louisiana Seafood Promotion and Marketing Board as the new executive director.
More than 130 chefs, restaurant owners, fishermen, seafood industry leaders and conservationists have come together to form a coalition to raise awareness and support for fishermen, restaurants, retail, consumers and tourism depending on fair access to fresh Gulf seafood.
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