Tag: Monterey Bay Aquarium Seafood Watch
Louisiana shrimp has been the deep freeze long before reaching the shrimp boat freezers. Because of an unusually cold winter, the states brown shrimp season began late, leaving shrimpers with less time on the water this year.
Bringing origin and quality assurance in the shrimping industry to a whole new level, Florida’s Wood’s Fisheries raises the bar by promoting electronic traceability, sustainability and quality initiatives for all Gulf seafood.
Meeting in Baton Rouge the Louisiana Seafood Promotion and Marketing Board unanimously approved a resolution supporting Reef Fish Amendment #28 keeping Gulf Red Snapper quotas at current levels.
The red snapper in the Gulf of Mexico has gotten a little less “red”. The Monterey Bay Aquarium Seafood Watch program has removed the Gulf of Mexico red snapper commercial fishery from their ‘Avoid’ or “Red” list.
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