Tag: Louisiana State University Agricultural Center
To meet an ever-increasing demand for fresh, quality gumbo-sized shrimp Vermilion Bay Sweet White Shrimp gumbo pack is available at Rouses Supermarkets.
It’s wild alligator harvest season in many of the Gulf States. Gulf Seafood News will publish a four part in-depth look at the industry. Television shows such as “Swamp People” have raised the awareness of the benefits of alligator meat to an ever-widening audience. For the industry this has been both a blessing and a curse – prices are at an all time high, but meat is often in short supply.
To meet an ever-increasing demand for fresh, quality gumbo-sized shrimp, the Port of Delcambre and Delcambre Direct Seafood program have introduced the first product in the state carrying the “Certified Authentic Louisiana Wild Seafood” – the Vermilion Bay Sweet White Shrimp gumbo pack.
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