Louisiana shrimp has been the deep freeze long before reaching the shrimp boat freezers. Because of an unusually cold winter, the states brown shrimp season began late, leaving shrimpers with less time on the water this year.
Hy-Vee, one of the largest grocery chains in the Midwest, has announced the addition of a Responsible Sourcing Commitment to its comprehensive Seafood Procurement Policy.
Donate to Gulf Seafood Foundation’s “Helping Hands” for Hurricane Ida
Donate to the Gulf Seafood Foundation’ “Helping Hands” for Hurricane Ida by clicking the “Donate” button.
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The Gulf Seafood Foundation, the “Voice of the Gulf”, is a 501(C)(3) Gulf-wide non-profit with that emphasizes the importance of science and education for continued sustainable fisheries for future generations in the Gulf of Mexico.
Comprised of a diverse membership, the Gulf Seafood Foundation is a unified, proactive and positive voice promoting interests vital to the economy of the Gulf, as well addressing environmental issues and actions that affect the region. Its mission is a voice of reason finding solutions to a wide variety of important issues the area faces.
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