Tag: Louisiana Foods
The Gulf Seafood Institute has added Sysco Corporation to its list of founding members, providing additional support to the organization’s goals of harvesting and distributing the highest-quality and most-sustainable seafood catch from the Gulf of Mexico for the benefit of all consumers.
At the age of 65, you would expect to find Jim Gossen sharing an early-morning coffee on the docks with local fishermen near his Grand Isle camp. More often than not you will find him traveling the Gulf coast in his GMC Yukon, working to ensure fishermen and consumers around the country continue to enjoy sustainable Gulf seafood.
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