Tag: Louisiana Farm Bureau

Teche Valley Seafood Claws Way to Top With Nothing But Farm-Raised Crawfish

Teche Valley Seafood Claws Way to Top With Nothing But Farm-Raised Crawfish

As a child Margot Babin would join her eight siblings harvesting crawfish from their parents rice fields.  Her parents Marin and Joanna Durand started the family rice and crawfish business in 1969. Fifty-three years later it is still the Durand family business, with the brothers handling the fields and the sisters operating Teche Valley Seafood, the crawfish processing facility.

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Louisiana Oyster Industry Convention Set for May 2nd

Louisiana Oyster Industry Convention Set for May 2nd

During the past few years the Gulf oysters industry has had to adapted to both man-made and natural challenges. Oystermen from around the State of Louisiana will meet discuss the important issues and challenges currently being faced in the Gulf of Mexico at their annual Louisiana Oyster Industry Convention.

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