Tag: Julie Packard
The Joint Ocean Commission Initiative Leadership Council is holding roundtable discussions focused on the Arctic, East, West, and Gulf Coasts, and has invited two Gulf Seafood Institute members to have a seat at its Gulf roundtable being held in New Orleans.
With a love of the sea since college, Julie Packard has been a leader for the environmental protection of the world’s oceans and the seafood they produce. As the executive director of the Monterey Bay Aquarium, she has redefined its role as a powerful force for conservation.
Sustainability and traceability, along with the effects of climate change and other environmental issues, are topics leading the conversation at the Sustainable Foods Institute at the Monterey Bay Aquarium’s Cooking for Solutions conference.
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