Tag: John Fiorillo
The billion dollar question haunting the Gulf seafood industry, as well as fisheries across the U.S, is how domestic seafood can compete with imports when fish in the freezers or on the counters of almost every grocery store, and in the kitchen of almost every restaurant, comes from another country? Countries that often fail to impose any semblance of quality control or inspections.
The first oyster fishery in the United States has entered the Marine Stewardship Council fisheries standard assessment. Prestige Oysters of San Leon, Texas has entered full assessment for oysters harvested in Texas and Louisiana.
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