Tag: Hazard Analysis and Critical Control Points

Gulf Seafood Institute Responds To Seafood Safety Concerns During Government Shutdown

Gulf Seafood Institute Responds To Seafood Safety Concerns During Government Shutdown

As the government shutdown continues, Food and Drug Administration (FDA) inspectors responsible for the safety of the consumer’s food, including seafood, have been furloughed. According to Harlon Pearce of the Gulf Seafood Institute, Baur should not worry about the safety of seafood coming from Gulf of Mexico during the shutdown.

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