Tag: Gulf Seafood Institute
Senator Marco Rubio has introduced legislation, including key initiatives advanced by the Gulf Seafood Institute, laying groundwork for Gulf seafood community priorities in the upcoming reauthorization of the Magnuson-Stevens Act.
Foreign illegal fishing in the Gulf, mostly by Mexican crew in boats called lanchas, is a persistent and alarming problem according to authorities from Gulf Coast states, as well as the federal government.
The Gulf of Mexico Fishery Management Council recently met in Biloxi, MS to discuss a number of fishery issues, including recreational red snapper sector separation and accountability measures.
With the sounds of the Tee Chaoui Trio Band, the Babineaux Sisters and The Beau Young Band rocking into the night, the new Bayou Carlin Cove dock recently opened in Delcambre, La. The opening culminates a seven-year effort by the Twin Parish Port Commission to fund and construct the $4 million facility.
As Louisiana shrimpers tie up their boats — angry over low prices they’re getting at the dock. A spokesman for the Gulf Seafood Institute says prices are falling because imports are rebounding and they aren’t the ones to blame.
For more than two weeks talks of a strike by Louisiana shrimpers have filled VHF radios and social media. Talk has turned into action according to Louisiana Shrimp Association’s president Clint Guidry, as state shrimpers have put a moratorium on harvesting to protest falling shrimp prices at the dock.
Surrounded on three walls by past Biloxi Seafood Festival posters, staff, board and founding members of the Gulf Seafood Institute met at the Biloxi Visitors Center for the first strategic planning session of the young organization.
Halliburton has announced it has reached an agreement to settle a substantial majority of the plaintiffs’ claims, including Gulf commercial fishermen, asserted against the company as a result of the April 20, 2010 Macondo well incident in the Gulf of Mexico.
Lance Nacio was raised surrounded by alligators. He now returns each year to a lease a few hundred yards from where he was raised, to harvest the large semiaquatic reptile during the state’s annual gator season.
Representing the interests of the entire Gulf seafood community is a huge job, but the Gulf Seafood Institute is the right group at the right time. This was the message that the Gulf Seafood Institute’s Margaret Henderson conveyed to the audience of Biloxi’s WLOX “Midday”.
Two members of the Gulf Seafood Institute have been named to Louisiana’s Nicholls State University’s 2014 Institute for Seafood Studies Advisory Board.
With a love of the sea since college, Julie Packard has been a leader for the environmental protection of the world’s oceans and the seafood they produce. As the executive director of the Monterey Bay Aquarium, she has redefined its role as a powerful force for conservation.
Just when the Gulf waters looked like they were starting to calm, the Gulf of Mexico Fishery Management Council has stirred them once again by announcing a series of public hearings to address Amendment 40, better known as Gulf Red Snapper recreational sector separation.
Though high shrimp prices may be good news for shrimpers, the industry is not all that pleased with the just concluded inland brown shrimp season. The Gulf Seafood Institute is hoping for a turnaround as a new season begins.
After being shucked, drowned in Tabasco and slurped by the dozen, the Louisiana oyster shell has finally found a way to return to its natural habitat.
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