Tag: Gulf Seafood Institute
Are you an outstanding Gulf of Mexico commercial fisherman looking for a new adventure; then Loud TV wants to hear from you.
The Gulf Council approved Reef Fish Amendment 40, a measure differentiating the amount of fish caught by recreational anglers and charter boat companies.
According to Margaret Henderson, the energetic executive director of the Gulf Seafood Institute, this is a very exciting time at the organization that advocates on behalf of the entire Gulf seafood community and the its consumers.
The Food and Drug Administration and Environmental Protection Agency has developed a new analysis supporting and encouraging pregnant and nursing moms to eat in a manner consistent with the 2010 Dietary Guidelines for Americans recommendation to add seafood to their diet, including healthy Gulf seafood choices.
An international team of scientists and fishermen in the Southern Gulf of Mexico are working to find environmentally safe solutions to the growing need for aquaculture feedstock.
Two Louisiana Gulf Seafood Institute board members have been appointed to the Louisiana Sea Grant Advisory Council which each year reviews the organizations selected activities and provides counsel regarding program focus, development and operations.
In response to an op-ed article in the Tampa Bay Times critical of new fishery legislation recently introduced by Florida Sen. Marco Rubio (R-FL) on grounds it would hurt fishermen and jeopardize fishery sustainability, the Gulf Seafood Institute’s executive director Margaret Henderson applauded the Senator’s courage in taking a strong stand on key issues that must be addressed.
A formal Record of Decision to implement a Gulf restoration plan has been announced by the National Oceanic and Atmospheric Administration and the Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill which occurred off the shores of Louisiana in 2010.
Oyster harvesting in Florida’s Apalachicola Bay may shut down entirely for an extended period of time resulting in an even further scarcity of Gulf oysters in the marketplace if new restrictions are put in place by a Florida state agency.
Senior science and management representatives from leading fishing nations will head to the Gulf of Mexico to discuss the state of fisheries and the sustainability of seafood at the second annual Science and Sustainability Forum.
Gulf Seafood Institute founding member Steve Tomeny recently joined a panel of seafood experts, academics and environmental non-profit leaders to address such issues as individual fishing quotas and possible revisions to the Magnuson-Stevens Act at the Brookings Institute for a Hamilton Project roundtable discussion.
At the turn of the nineteenth century, Biloxi was known as “The Seafood Capital of the World” – its factories were world leaders. Today, the seafood industry continues to play an important role in the diversity of city’s local economy.
Lack of funding of government agencies monitoring fish catches is one of the biggest challenges to sustainability of the seafood industry according to an international industry panel that included the Gulf Seafood Institute’s Florida board member David Krebs.
On the last day of National Seafood Month, two Gulf Seafood Institute board members will join other Gulf seafood industry experts, chefs and fishermen in addressing Gulf of Mexico sustainable seafood issues at a symposium to be held on Dauphin Island on All Hallow’s Eve.
The Texas Sea Grant College Program at Texas A&M University has hired three new extension specialists; Dr. Stuart Carlton, Christine Hale and Dr. Andrew Ropicki. The trio brings a wealth of knowledge and experience to the Texas coast.
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