Tag: Gulf of Mexico Reef Fish Shareholders Alliance

Executive Order on Promoting American Seafood Competitiveness and Economic Growth Stirs Controversy Within Gulf Seafood Industry

Executive Order on Promoting American Seafood Competitiveness and Economic Growth Stirs Controversy Within Gulf Seafood Industry

A recent executive order on Promoting American Seafood Competitiveness and Economic Growth potentially broadens markets for the Gulf seafood industry, as well as stirred controversy within the its seafood community.

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Mississippi Governor Bryant Heeds Gulf Coalition’s Call for Seafood Disaster

Mississippi Governor Bryant Heeds Gulf Coalition’s Call for Seafood Disaster

BREAKING NEWS:  Louisiana Governor John Bel Edwards Joins Call for Seafood Disaster (via Washington Post)

Heeding the call of a seafood coalition led by the Gulf Seafood Foundation, Mississippi Commercial Fisheries United and Louisiana Lt. Governor Billy Nungesser, Mississippi Gov. Phil Bryant is the first Gulf governor to petition the federal government to declare a Gulf fisheries disaster.  Flood waters from the upper Mississippi River tributaries continue to gush into delicate saltwater estuaries vital to the lifespan of a wide variety of Gulf seafood and the livelihood of fishermen and seafood processors.

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Gulf Organizations Join in Call for Gulf-Wide Seafood Specific Disaster Relief

Gulf Organizations Join in Call for Gulf-Wide Seafood Specific Disaster Relief

As a result of record flooding in the central United States, the gates of the Morganza Spillway are set to send fresh water into a fragile ecosystem that is home to a wide variety of Gulf seafood. Louisiana Lt. Governor Billy Nungesser, the Gulf Seafood Foundation and other Gulf-wide organizations are calling for Gulf State governors to make a coordinated request of the Federal Emergency Management Agency (FEMA) to declare a state of emergency existing specific to Gulf seafood and its related industries.

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Seven Seafood Organizations Support Federal Management of Red Snapper in the Gulf of Mexico

Seven Seafood Organizations Support Federal Management of Red Snapper in the Gulf of Mexico

As policy discussions ramp up in Washington over the management of the Gulf of Mexico’s iconic American Red Snapper, seven organizations are urging legislators to leave resource decisions in the hands of Federal agencies, not state commissions.

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Seven Gulf Groups Endorse Chris Oliver for Asst. NOAA Administrator

Seven Gulf Groups Endorse Chris Oliver for Asst. NOAA Administrator

The Gulf Seafood Institute joined six other Gulf of Mexico seafood industry organizations in endorsing Texas-native turned North Pacific Fishery executive Chris Oliver for the open position of Assistant Administrator for NOAA Fisheries.

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Gulf State Managers Propose Controversial Plan for State Management of Red Snapper Fishery

Gulf State Managers Propose Controversial Plan for State Management of Red Snapper Fishery

Marine Resource Agency Directors from all five Gulf States recently held a closed meeting in New Orleans to craft a management framework removing the red snapper fishery from the control of the federal government and placing the fishery directly under state control.

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Gulf Wild Sustainability Director Honored with Seafood Champion Award

Gulf Wild Sustainability Director Honored with Seafood Champion Award

TJ Tate, the sustainability director for Gulf Wild, was presented with the Seafood Champion Award for Vision. She was recognized for her pioneering work that included video monitoring on commercial fishing boats, creating collaboration between scientists and fishermen, and marketing of bycatch to avoid waste.

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Gulf Fisherman Spends Three Months at Sea for Customers

Gulf Fisherman Spends Three Months at Sea for Customers

A fourteen foot wave breaking the bow and crashing into the cockpit of the 50 foot Chelsea Ann doesn’t scare Bill “Bubba” Cochrane, its just part of his job as a Gulf of Mexico commercial fisherman.

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Gulf Wild Sets Sail in New Direction

Gulf Wild Sets Sail in New Direction

Gulf Wild, an organization known for branding fishery conservation in the Gulf of Mexico by inspiring positive change from the fishermen to the end-consumer, has reformed as a not-for-profit and hired a full-time staff.

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Red Snapper Management in the Gulf of Mexico a Hotly Contested Issue

Red Snapper Management in the Gulf of Mexico a Hotly Contested Issue

Red Snapper, an iconic American fish sought after by consumers across the country, is culturally and economically Important to the Gulf Coast. Seafood sales at restaurant after restaurant dotting the southern coastline are one of the largest drivers of the Gulf’s tourism industry

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New Share the Gulf Coalition Seeks Fairness for Gulf Commercial Fishermen

New Share the Gulf Coalition Seeks Fairness for Gulf Commercial Fishermen

More than 130 chefs, restaurant owners, fishermen, seafood industry leaders and conservationists have come together to form a coalition to raise awareness and support for fishermen, restaurants, retail, consumers and tourism depending on fair access to fresh Gulf seafood.

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Gulf of Mexico Red Snapper Gets a Little Less “Red”

Gulf of Mexico Red Snapper Gets a Little Less “Red”

The red snapper in the Gulf of Mexico has gotten a little less “red”. The Monterey Bay Aquarium Seafood Watch program has removed the Gulf of Mexico red snapper commercial fishery from their ‘Avoid’ or “Red” list.

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