Tag: Gulf of Mexico Foundation
A program benefiting the marine environment of the Gulf of Mexico by recycling retired natural gas and oil structures as artificial reefs, would enhance fish habitat benefiting recreational and commercial fishermen, scuba divers and Gulf communities.
Sitting around a u-shaped conference table at the historic Hotel Gavez on Galveston Island, Top Chef Texas winner Chef Paul Qui joined 11 other Gulf chefs and a dozen other seafood industry leaders to quiz and question a local fisherman on how better communications could be established between the water and the plate.
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