Tag: Gulf and South Atlantic Fisheries Foundation
Four funds aimed at helping Apalachicola Bay communities that produce 85% of Florida oysters recover from the collapse of the oyster harvesting industry have been announced.
The Great American Seafood Cook-Off expands to begin a new chapter under the leadership of four Gulf seafood institutions.
Gulf of Mexico seafood kicked off the conference program schedule for the 2014 Seafood Expo North America, better known as the Boston Seafood Show.
In a letter to Louisiana Seafood Promotion and Marketing Board chairman Chef John Folse, Ewell Smith has announced his resignation as the executive director of the state’s seafood organization after serving in that capacity for more than 13 years.
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