Tag: Florida Restaurant and Lodging Association
Misinformation has spread in both traditional and online media about the current proposed Red Snapper allocation change under consideration by the Gulf of Mexico Fisheries Management Council.
The Gulf Seafood Institute (GSI), a leading voice for the Gulf of Mexico and the seafood it produces, has a new interim executive director. Ewell Smith, former executive director of the Louisiana Seafood Promotion and Marketing Board, will immediately assume the interim leadership role.
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