Tag: fishermen
Buddy Guindon looks like a typical Gulf fisherman. His long white straggly beard, shorts and worn t-shirt looks like they were scripted for a TV reality series – and actually they were.
More than 130 chefs, restaurant owners, fishermen, seafood industry leaders and conservationists have come together to form a coalition to raise awareness and support for fishermen, restaurants, retail, consumers and tourism depending on fair access to fresh Gulf seafood.
Trudy Luke, the crab queen of Dulac, is the energetic owner of Luke’s Seafood. She’s known for her outspoken style, constant motion and love for the Louisiana seafood community.
A little over two years ago Jim Gossen gave a talk to a group of Louisiana oystermen gathered on Grand Isle. He had filled boxes with the prettiest oysters from both the east and west coast. Beausoleil oysters in one little box, and Island Creeks in another. Gossen didn’t realize it at the time, but this was his entrance into the world of oyster farming – the Grand Isle Caminada Bay Oyster Farm project.
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