Tag: Ed Lallo
Veteran journalist Ed Lallo has resumed the duties of Editorial Director for Gulf Seafood News after a two-year hiatus. The recently updated news site will serve as the newsroom for the Gulf Seafood Foundation, as well as the Gulf Seafood Institute.
The profile of the Gulf Seafood Institute (GSI) rose to new heights during the first month of the New Year as media after media from called upon the group for expert insight into Gulf of Mexico seafood. From CNN to Lafayette Advertiser, journalists across the country are recognizing that GSI has the experts and insights they require to tell the varied stories of Gulf seafood.
Citing 2014 as a landmark year for the Gulf Seafood Institute, the organizations Executive Director Margaret Henderson touted the year as a time for tremendous growth and groundbreaking successes in the organizations recently published first annual report.
Two members of the Gulf Seafood Institute have been named to Louisiana’s Nicholls State University’s 2014 Institute for Seafood Studies Advisory Board.
In June of 2013, the National Oceanic and Atmospheric Administration (NOAA) Fish Fry in Washington, D.C. became the setting for the birth what was quickly to become one of the strongest and loudest voices for the Gulf of Mexico and the seafood it produces, The Gulf Seafood Institute.
Visitor Comments