Tag: Drago’s Seafood Restaurant
For Louisiana restaurants, certain seafood costs have risen so much that once-standard fares, such as oyster sandwiches and pastas, are no longer served.
Can you imagine no oyster bars crowded with patrons eyeing shuckers opening one perfect Gulf oyster after another? No music crowds pressed shoulder to shoulder in Austin venues. No crowded Bourbon Street restaurants overflowing with locals and tourists. There is a new norm coming to the Gulf and the country, and life will be different.
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