NEW ORLEANS, La. (March 17, 2017) — The Gulf Seafood Institute, the advocacy organization for advancing the economic, social and environmental benefits of the Gulf of Mexico’s seafood industry, is exploring a future with aquaculture in the region.
Charter boat and recreational fishermen in the Gulf of Mexico will be facing a short season for red snapper this year, having just 11 days to hook the prized fish in federal waters.
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The Gulf Seafood Foundation, the “Voice of the Gulf”, is a 501(C)(3) Gulf-wide non-profit with that emphasizes the importance of science and education for continued sustainable fisheries for future generations in the Gulf of Mexico.
Comprised of a diverse membership, the Gulf Seafood Foundation is a unified, proactive and positive voice promoting interests vital to the economy of the Gulf, as well addressing environmental issues and actions that affect the region. Its mission is a voice of reason finding solutions to a wide variety of important issues the area faces.
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