The Aristocrat, Caminada Bay, Beauregard and Champagne Bay oysters are changing the playing field for a Gulf oyster industry in decline since Hurricane Katrina and the Deepwater Horizon spill. These Louisiana oysters join others in Alabama as the first commercial success stories for farm raised oysters grown in off-bottom cages; breathing new life into the industry.
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The Gulf Seafood Foundation, the “Voice of the Gulf”, is a 501(C)(3) Gulf-wide non-profit with that emphasizes the importance of science and education for continued sustainable fisheries for future generations in the Gulf of Mexico.
Comprised of a diverse membership, the Gulf Seafood Foundation is a unified, proactive and positive voice promoting interests vital to the economy of the Gulf, as well addressing environmental issues and actions that affect the region. Its mission is a voice of reason finding solutions to a wide variety of important issues the area faces.
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