Tag: Barleybrine Oyster & Craft Beer Weekend
The recent Blue Collards’ Barleybrine Oyster & Craft Beer Weekend rallied craft brewers, celebrity chefs and beer-loving foodies to help Florida oyster growers affected by the hurricane. The dinner prepared by Chef Kelsey Barnard-Clark, winner of the latest season of Top Chef, raised funds for the Gulf Seafood Foundation’s “Helping Hands” relief efforts which distributes work gloves to fishermen, as well as other need aid.
Craft brewers and celebrity chefs from across the South are rallying with beer-loving foodies to help Florida seafood workers affected by Hurricane Michael. Barleybrine Oyster & Craft Beer Weekend is an effort to raise funds for the Gulf Seafood Foundation’s “Helping Hands” relief efforts providing work gloves and other compensation to Gulf fishermen.
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