Tag: Alabama Marine Resources Division
In an effort to ensure Gulf seafood remains a valuable resource for generations to come, Audubon Nature Institute has partnered with the Gulf States Marine Fisheries Commission in an effort to ensure long-term sustainability.
Eat Alabama Seafood, a campaign by the Alabama Seafood Marketing Commission, combines the expertise of fisheries managers, the seafood industry, public relations personnel and the food service industry to expand the outreach about Alabama seafood.
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