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Magnuson Stevens Fishery Conservation and Management Act Turns 40

Magnuson Stevens Fishery Conservation and Management Act Turns 40

Forty years have passed since Congress first passed sweeping legislation that changed the landscape of the American seafood industry from Bristol Bay to Beaumont to Boston. In 1976, the Fishery Conservation and Management Act was the first legislation establishing a comprehensive framework for governing marine fisheries.

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Louisiana Restaurant Association Awards GSI $50,000 Advocacy Grant

Louisiana Restaurant Association Awards GSI $50,000 Advocacy Grant

The Louisiana Restaurant Association, has awarded the Gulf Seafood Institute a $50,000 grant to advocate for one of the most important menu items from New Orleans to Shreveport – Gulf seafood.

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Seafood Important Part of Louisiana Congressman Boustany’s Heritage

Seafood Important Part of Louisiana Congressman Boustany’s Heritage

In the U.S. Congress, Dr. Charles William Boustany, Jr. has always been a champion for the Gulf seafood community. The five-term Congressman serving south central Louisiana grew up with Gulf seafood playing an important part of his family life, and he works tirelessly to ensure that it remains an important part of Louisiana and the Gulf’s culture.

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Gulf Seafood Institute’s Jim Gossen Joins SXSW Fishery Bycatch Panel

Gulf Seafood Institute’s Jim Gossen Joins SXSW Fishery Bycatch Panel

As the 2016 South by Southwest (SXSW) Festival returns to Austin for the 30th time, the interactive incubator of cutting-edge technologies and digital creativity portion will feature five days of compelling presentations and panels from the brightest minds, including the Gulf Seafood Institute’s Texas Board Member Jim Gossen who will join three other presenters on a panel discussion on seafood by catch.

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GSI Responds to Impact of Federal Fisheries on Small Businesses Hearing

GSI Responds to Impact of Federal Fisheries on Small Businesses Hearing

The Senate Committee on Small Business and Entrepreneurship under the chair of Louisiana Senator David Vitter, recently held hearings on “The Impacts of Federal Fisheries Management on Small Businesses”. In a letter, the Gulf Seafood Institute urged committee members to keep in mind the myriad benefits this landmark legislation has had on Gulf coast fisheries.

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“Missing Redfish” Documents Blackened History of Gulf Icon

“Missing Redfish” Documents Blackened History of Gulf Icon

Missing Redfish: The Blackened History of a Gulf Coast Icon chronicles the transformation of a universally shared source of nourishment and recreation into an engine for the consumption of goods and services related to sport fishing.

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Alabama Senator Shelby Seeks Solutions For Gulf Fisheries To Flourish

Alabama Senator Shelby Seeks Solutions For Gulf Fisheries To Flourish

long shadow on the Halls of Congress, welding influence felt in banking, energy, commerce, defense, science and fisheries – especially Gulf of Mexico fisheries.

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Electronic Reporting and Red Snapper Top Gulf Council Agenda

Electronic Reporting and Red Snapper Top Gulf Council Agenda

The Gulf of Mexico Fishery Management Council recently met in Orange Beach, AL, home to miles and miles of sugar-white sand beaches, as well the largest charter-for-hire recreational fishing fleet in the U.S. equipped with electronic data collection.

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New Kid on the Block: Sysco Corporation Joins GSI as Founding Member

New Kid on the Block: Sysco Corporation Joins GSI as Founding Member

The Gulf Seafood Institute has added Sysco Corporation to its list of founding members, providing additional support to the organization’s goals of harvesting and distributing the highest-quality and most-sustainable seafood catch from the Gulf of Mexico for the benefit of all consumers.

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GSI’s Walk On the Hill Important For Survival of Gulf Fisheries

GSI’s Walk On the Hill Important For Survival of Gulf Fisheries

Even before members of the Gulf Seafood Institute took their first steps toward Capitol Hill, they realized this year’s “Walk on the Hill” would be extremely important for the survival of commercial fishing in the Gulf of Mexico.

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NOAA Opens Door for Gulf Seafood Aquaculture

NOAA Opens Door for Gulf Seafood Aquaculture

The National Oceanic Atmospheric Administration has opened the door for expansion of aquaculture in the federal waters in the Gulf of Mexico.

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Gulf Seafood Institute Prepares for Annual Capitol Hill Walk

Gulf Seafood Institute Prepares for Annual Capitol Hill Walk

As the pages of the calendar turn to a new year, members of the Gulf Seafood Institute will dust off overcoats and galoshes for their annual “Walk on the Hill” during January’s Washington Mardi Gras week. The purpose of the annual pilgrimage is to educate legislators on the state of Gulf fishing and seafood.

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GSI Members Speak Out on H-2B in New Orleans Times-Picayune

GSI Members Speak Out on H-2B in New Orleans Times-Picayune

For a second time in one week, the Gulf Seafood Institute is making headlines. In an article for the New Orleans Times-Picayune three members are quoted by reporter Jed Lipinski on the importance of recently passed H-2B legislation for the survival of the Gulf seafood industry.

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GSI’s Margaret Henderson Quoted On H-2B Legislation in Baltimore Sun

GSI’s Margaret Henderson Quoted On H-2B Legislation in Baltimore Sun

The Gulf Seafood Institute’s Executive Director Margaret Henderson was quoted by Baltimore Sun reporter John Fritze in a comprehensive article on H-2B legislation recently passed in the 2016 Omnibus Appropriations Bill.

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Omnibus Spending Measure Provides H-2B Relief For Gulf Seafood

Omnibus Spending Measure Provides H-2B Relief For Gulf Seafood

Congress has passed and President Obama has signed into law a year-end spending and tax deal that includes important relief for seasonal seafood, tourism and restaurant employers around the Gulf and across the country. For more than a year, the Gulf Seafood Institute has joined with dozens of small business stakeholders to fight for the fixes included in H-2B legislation which will go into effect immediately.

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